In 2006 Sue Kiyabu, a Honolulu writer, decided to eat nothing but organically grown food in Hawaii. Just for a week. What was his diet rule? He drew a circle 100 miles from where he lived and resolved on eating only what is grown within that circle. He dubbed his experiment as the „No Shoyu. No Milk. No Bread. No Rice. The Gas-Saving, All-Organic 100-Mile Hawaiian Diet’’. An experiment that lasted exactly 7 days, no more. Yet, when recalling it, he would say that there were days when he genuinely
felt like a misanthrope.
Why is it as difficult to stick to a healthy, all-organic menu? Continue reading On Good Food: a ‘Good’ Diet